Work involves Raw material sourcing, formulation and recipe preparation, preparing products by carried out various experimentation and creates variants among the same product
Carry out panel testing, collection of data, analysis of data collected, modification and re-invention of formulation and recipe and keep trailing till the product finalization
Checking of product life with various packing material
Establish process and system for raw material and finished products quality control tests and preparation of Standard Operating Procedures (SOP)
Collecting and maintaining the data of all activities carried out in food lab includes formulations, recipes, panel testing results, raw material and product quality test, product life tests etc.
Generating new ideas / products as per managements requirement
Participate in selection of equipment and commissioning plant.
Provided support to Operation team for trouble free production, establish quality standard and implementation of GMP.
Research on existing flavour’s and products to understand market penetration
Co-ordination with on ground staff to understand consumer’s demands
Concentrate on finding new uses as well as demand based applications for the product
Understanding consumers’ needs and carrying out demand based product research
Channel demand to create new products, flavours and mediums to distribute
Candidates with doctorate and experience in relevant food field will be preffered.